Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mchewek (dry peanut cakes)ππ. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mchewek (dry peanut cakes)ππ is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mchewek (dry peanut cakes)ππ is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mchewek (dry peanut cakes)ππ using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mchewek (dry peanut cakes)ππ:
- Prepare 250 g softened butter
- Prepare 4 egg yolks
- Get 1/2 cup OF ICED SUGAR
- Prepare 1/2 cup toasted sesame seeds
- Take 1 cup chopped roasted peanuts
- Prepare 3 tbsp halwat turk or chamia
- Make ready 3 tablespoon cornflour
- Get The flour to collect the dough
- Take 3 tbsp jam
- Make ready Honey for tricked cakes after baking
- Make ready 1 sachet baking powder of 10g
- Take Lemon zest
- Get bag Vanilla
- Prepare 3 tbsp rose water
- Prepare Candied cherries for decoration
Steps to make Mchewek (dry peanut cakes)ππ:
- In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
- Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
- Put them in the preheated oven 180 until it takes a nice golden color
- Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
- Serve them with coffee milk or cold fruit juice
So that is going to wrap this up with this exceptional food mchewek (dry peanut cakes)ππ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!