Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thermomix pannetone. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thermomix Pannetone is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thermomix Pannetone is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thermomix pannetone using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thermomix Pannetone:

1. Make ready 50 g granulated sugar
2. Prepare thinly peel skin of 1 organic lemon
3. Take 400 g strong white bread flour, divided 50 g and 350 g
4. Take 1 1/2 tsp instant yeast or 15 g fresh yeast
5. Take 1 tsp salt
6. Prepare 100 g butter, diced in 1 cm pieces
7. Take 250 g milk
8. Prepare 3 egg yolks from large eggs
9. Prepare 1 tsp vanilla
10. Prepare 100 g diced candied peel
11. Prepare 75 g raisins or sultanas
12. Make ready icing sugar to dust

Instructions to make Thermomix Pannetone:

1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.
3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size
4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

So that’s going to wrap it up with this special food thermomix pannetone recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!