Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thermomix panettone. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thermomix Panettone is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thermomix Panettone is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thermomix panettone using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thermomix Panettone:

1. Take 50 grs granulated sugar
2. Get thinly peel skin of 1 organic lemon
3. Make ready 400 g strong white bread flour, divided 50 g and 350 g
4. Make ready 1 1/2 tsp instant yeast or 15 g fresh yeast
5. Prepare 1 tsp salt
6. Prepare 100 g butter, diced in 1 cm pieces
7. Make ready 250 ml full fat milk
8. Get 3 egg yolks from large eggs
9. Prepare 1 tsp vanilla extract
10. Prepare 100 g diced candied peel
11. Make ready 75 grs raisins
12. Get Icing sugar to dust

Instructions to make Thermomix Panettone:

1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3
3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

So that is going to wrap it up with this special food thermomix panettone recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!