Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate-ginger-shortbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate-Ginger-Shortbread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate-Ginger-Shortbread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate-ginger-shortbread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-Ginger-Shortbread:

1. Take 50 g ginger
2. Get 50 g candied ginger
3. Take 200 g flour
4. Take 100 g cocoa powder
5. Take 20 g starch
6. Take 200 g butter (room temperature)
7. Make ready 1 pinch sea salt
8. Prepare 120 g sugar
9. Make ready 2 packages vanilla sugar

Steps to make Chocolate-Ginger-Shortbread:

1. Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely.
2. Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in.
3. Put the dough in the fridge and let cool for one hour.
4. Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C.
5. Bake for 15 min. Enjoy!

So that is going to wrap this up with this special food chocolate-ginger-shortbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!