Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebkuchen (german gingerbread). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lebkuchen (German Gingerbread) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lebkuchen (German Gingerbread) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lebkuchen (german gingerbread) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebkuchen (German Gingerbread):

1. Prepare 300 g cane sugar
2. Prepare 5 eggs, medium size
3. Prepare 500 g ground hazelnuts
4. Take 15 g gingerbread spice mix
5. Take 0.5 tbsp cinnamon
6. Make ready 25 g candied orange peel
7. Prepare 25 g candied lemon peel
8. Prepare 0.5 tsp lemon peel
9. Get 1 knive point of hartshorn or potash
10. Prepare wafer paper, diameter 70 mm
11. Make ready dark couverture chocolate

Instructions to make Lebkuchen (German Gingerbread):

1. Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
2. Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts.
3. Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
4. Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
5. The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
6. Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)

So that is going to wrap this up for this exceptional food lebkuchen (german gingerbread) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!