Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oliebollen (dutch donuts). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oliebollen (dutch donuts) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oliebollen (dutch donuts) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oliebollen (dutch donuts):

1. Prepare 4 cups flour
2. Make ready 2 1/4 cups very warm milk
3. Take 1 tsp salt
4. Take 3 tbsp quick rise yeast
5. Take 3 tbsp sugar
6. Get 4 apples pealed and diced
7. Prepare 1/2 cup currants
8. Make ready 1/2 cup raisins
9. Get 1/4 cup marmalade (or candied fruit)
10. Make ready oil for deep frying
11. Get icing sugar

Instructions to make Oliebollen (dutch donuts):

1. Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
2. Mix in raisins, currants, apples and marmalade.
3. Heat oil until it complains when you sprinkle water into it.
4. Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
5. Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
6. Sprinkle with liberal amounts of icing sugar.
7. Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!

So that is going to wrap this up for this exceptional food oliebollen (dutch donuts) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!