Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebkuchen (elisenlebkuchen) with rye. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lebkuchen (Elisenlebkuchen) with Rye is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lebkuchen (Elisenlebkuchen) with Rye is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lebkuchen (Elisenlebkuchen) with Rye:

1. Prepare 50 g hazelnuts
2. Prepare 40 g almond or hazelnut powder
3. Take 15 g candied orange peel
4. Get 15 g candied lemon peel
5. Take 1/8 tsp dry ginger
6. Take 1 tsp lemon or orange zest or mix
7. Prepare 1/2 tsp vanilla extract
8. Get 7 g lebkuchen spice mix (see in my recipe list)
9. Make ready 15 g rye flour
10. Take ******
11. Take 1 egg
12. Prepare 80 g powdered sugar
13. Prepare ******
14. Make ready 8-12 oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers)

Steps to make Lebkuchen (Elisenlebkuchen) with Rye:

1. Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl.
2. Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture.
3. In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved.
4. Heat a saucepan full of water on the stove.
5. Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency.
6. When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color.
7. Mix with the nut mixture and let rest for at least an hour to thicken.
8. Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.]
9. Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes.
10. Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating.

So that’s going to wrap it up with this exceptional food lebkuchen (elisenlebkuchen) with rye recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!