Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's "hutzelbrot" from germany. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot. But whatever name you call it by, it is a You could say that Hutzelbrot is a forerunner of what we know as fruitcake today. Fruitcake has a very long history, dating back to Roman times, though the fruitcake of. e-mail: info@hutzelbrot.de.

Sig's "Hutzelbrot" from Germany is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sig's "Hutzelbrot" from Germany is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's "hutzelbrot" from germany using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's "Hutzelbrot" from Germany:

1. Take 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
2. Prepare 500 grams flour
3. Get 40 grams fresh yeast or equivalent dry yeast
4. Make ready 125 grams brown sugar
5. Prepare 1 pinch salt
6. Prepare 450 grams each dried raisins and figs
7. Prepare 1 tsp ground allspice or crushed star aniseed seed
8. Prepare 30 grams ground cinnamon
9. Take 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
10. Make ready 250 grams chopped nuts of choice , hazelnut, pecan or walnut
11. Make ready 250 grams chopped almonds
12. Take 100 grams candied lemon and orange peel for baking

Hutzelbrot has the lowest Google pagerank and bad results in terms of Yandex topical citation index. We found that Hutzelbrot.de is poorly 'socialized' in respect to any social network. According to Google safe browsing analytics, Hutzelbrot.de is quite a safe domain with no visitor reviews. Swabian "Hutzelbrot" also known as "Kletzenbrot" or "Früchtebrot" is a favourite Christmas recipe in southern Germany.

Instructions to make Sig's "Hutzelbrot" from Germany:

1. Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
2. In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
3. Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
4. In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
5. Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
6. Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
7. The next morning bake at 200 C for about 90 minutes
8. Brush with some of the soaking water and leave to stand for a day or two.
9. Serve with butter, coffee or tea.

The name comes from a type of bread - sometimes called "Bierewecke" or "Schnitzbrot" that contains dried pears ("Hutzeln"). Try this German Holiday Loaves (Hutzelbrot) recipe, or contribute your own. Retrouvez tous les produits du terroir alsacien, Gâteaux typiques d'Alsace, Hutzelbrot, Pain d'Épices, Épices à Vin Chaud, Nos produits sont fabriqués artisanalement et issus de l'agriculture bio. Translation for 'Hutzelbrot' in the free German-English dictionary and many other English translations. "Hutzelbrot" in English. volume_up. Spiced currant bread. das Hutzelbrot n, Noun.

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