Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vasilopita croissant. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vasilopita croissant is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vasilopita croissant is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vasilopita croissant using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vasilopita croissant:

1. Prepare 3 1/2 cups flour
2. Take 2 tbsp dry yeast
3. Get 1/3 cup sugar
4. Make ready 1 tsp salt
5. Get 1 cup lukewarm milk
6. Make ready 2 tbsp melted butter
7. Prepare 2 eggs
8. Get 1/2 cup sugar
9. Get 1 tbsp cinnamon
10. Take 1/2 cup candied cherries, cut
11. Take 1/2 cup walnuts, coarsely cut
12. Make ready 1/3 cup soft butter

Steps to make Vasilopita croissant:

1. Mix the flour with the yeast, the sugar and the salt in a large bowl.
2. Make a well in the center and add the lukewarm milk, one egg and the yolk of the second egg.
3. Knead by pulling in the flour from the sides, little by little
4. Until you have a soft dough.
5. Cover the dough and leave it to rest for 5'.
6. In the meantime, mix the sugar, cinnamon, cherries and walnuts in a bowl. Set them aside.
7. Divide the dough into 3 equal parts.
8. Roll out each part into a thick sheet of 30 cm diameter.
9. Place the first sheet into a non-stick backing tray. Spread half of the soft butter onto its surface and sprinkle with half of the walnut mixture.
10. Now place the second sheet, spread the rest of the butter on it and sprinkle with the remaining walnut mixture.
11. Top with the third sheet and place a small plate of 5 cm diameter on its center (in the photo it's a cookie cutter of that particular diameter).
12. Using a sharp knife cut 16 pieces, starting from the plate towards the circumferance.
13. Remove the small plate.
14. Twist each piece, spirally, turning it 3 times.
15. Cover with plastic wrap and leave it to rise for 15-40 minutes or as much as it takes until it doubles.
16. Beat the egg white lightly with a tsp of sugar and brush the top of the vasilopita.
17. Bake at 180°C for about 25 minutes until golden brown. When it cools, decorate the center with sweet cherries.

So that’s going to wrap this up for this exceptional food vasilopita croissant recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!