Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, aval vilayichatu jaggery candied rice flakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aval vilayichatu jaggery candied rice flakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Aval vilayichatu jaggery candied rice flakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aval vilayichatu jaggery candied rice flakes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aval vilayichatu jaggery candied rice flakes:
- Get 2 cup brown rice flakes
- Get 1 cup coconut grated
- Get 1 tbsp seseme seeds
- Get 1 cup jaggery
- Get 1/2 cup water
- Take 1/4 cup raisins
- Get 1/4 tsp cardamom powder
- Take 1 tbsp coconut cubes
- Take 2 tsp chana dal
- Get 4 tsp ghee
Steps to make Aval vilayichatu jaggery candied rice flakes:
- In a kadai melt jaggery with water.
- When it reaches 1 string consistency add coconut grated.Sort for 2 minutes.
- Add rice flakes and mix them well.
- In another pan add ghee.When ghee melts add raisin fry them and remove to a plate.Then coconut cubes,chana dal.Last our seseme seeds.Fry them separately.
- Add these to rice flakes.Mix them well.Make it little loose as mixture tightens after cooling
- Add cardamom powder and mix by switching off flame.
- Our aval vilayichatu is ready
So that’s going to wrap this up with this special food aval vilayichatu jaggery candied rice flakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
