Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, candied sweet and savory bacon rolls 🥓. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Candied Sweet and Savory Bacon Rolls 🥓 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Candied Sweet and Savory Bacon Rolls 🥓 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook candied sweet and savory bacon rolls 🥓 using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Candied Sweet and Savory Bacon Rolls 🥓:

1. Prepare 1 pack (16 ounce) bacon 🥓, (your favorite brand/flavor !)
2. Get 1/3 cup light brown sugar
3. Get Sprinkle black pepper

Instructions to make Candied Sweet and Savory Bacon Rolls 🥓:

1. With a pair of disposable gloves, take your bacon and roll each slice into a roll…….
2. Place each roll into a large baking pan……
3. Bake in a preheated 375 degree oven for 20 minutes…….
4. Remove bacon from oven and sprinkle your light brown sugar all over each bacon roll, then sprinkle your black pepper all over rolls…….
5. Return baking pan to oven and continue to cook bacon until brown sugar has caramelized, about another 15 minutes……
6. Remove bacon rolls and place onto a clean paper towel lined plate…….properly dispose of bacon grease…….serve your delicious candied sweet and savory bacon rolls with scrambled eggs or a bowl of fruit and enjoy 😉!!

So that’s going to wrap it up with this exceptional food candied sweet and savory bacon rolls 🥓 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!