Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, candied brussels sprouts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Candied Brussels sprouts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Candied Brussels sprouts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Candied Brussels sprouts:

1. Make ready 2 tablespoons olive oil or bacon grease
2. Make ready 2 bags fresh or frozen Brussels sprouts about 2 lbs total
3. Take 1 teaspoon sea salt
4. Get 1 teaspoon garlic powder
5. Get 1/2 teaspoon fresh black Pepper
6. Get 1/2 cup brown sugar
7. Prepare 2 tablespoons maple syrup
8. Make ready 1/3 cup cooked bacon pieces
9. Take 2 Tablespoons butter

Instructions to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

So that’s going to wrap this up with this special food candied brussels sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!