Steps to Make Quick Brad's bourbon candied pecans

Brad's bourbon candied pecans
Brad's bourbon candied pecans

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's bourbon candied pecans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

They were such a little thrill to make, and Nate loved snacking on them. So, I've made a few batches to use up the giant bag of pecans I bought for the cupcakes. How to make Bourbon candied pecans In this video I give step by step instructions to my favorite Candied Pecan Recipe.

Brad's bourbon candied pecans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's bourbon candied pecans is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bourbon candied pecans:
  1. Take 2 cups dark brown sugar
  2. Prepare 1 tsp cinnamon
  3. Make ready 1 tsp salt
  4. Take 2 oz bourbon
  5. Prepare 1 tbsp water
  6. Prepare 4 cups pecan halves

It's always a good idea to make an extra batch or. Bourbon adds a rich sweetness to these crunchy candied roasted pecan recipes. Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally.

Steps to make Brad's bourbon candied pecans:
  1. Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
  2. Add pecans and cook in pan for 3 minutes stirring constantly.
  3. Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
  4. Lay out on a cookie sheet or waxed paper to completely cool.
  5. Break up and serve by themselves or add to any holiday dish desired. Enjoy.

Skip to Candied Bourbon Pecans content. Place juice, sugar, and zest in large saucepan and bring to boiling on med hi heat. Then turn to low heat and add bourbon. Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated.

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