Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb candied pecans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low carb candied pecans is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Low carb candied pecans is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have low carb candied pecans using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low carb candied pecans:

1. Take 1 cup erythritol
2. Take 2 tsp cinnamon
3. Take 2 tbsp water
4. Prepare 16 oz pecans halfed
5. Make ready 1 tsp salt
6. Make ready 2 egg whites
7. Get 1/2 tsp vanilla extract

Steps to make Low carb candied pecans:

1. Preheat oven to 250°F.
2. Mix the erythritol, salt, and cinnamon in a large ziplock bag.
3. In a large bowl, mix the remaining ingredients together.
4. Using a slotted spoon, scoop the pecans into the bag, and then give them a good shake. lay them out on a sheet pan and bake for 1 hour. Stir every 15 minutes. Let cool on the pan, then store in an airtight container for up to a week.

So that is going to wrap it up with this special food low carb candied pecans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!