Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arugula salad with candied almonds,walnuts,dates and apple. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arugula salad with candied almonds,walnuts,dates and apple is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Arugula salad with candied almonds,walnuts,dates and apple is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have arugula salad with candied almonds,walnuts,dates and apple using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Arugula salad with candied almonds,walnuts,dates and apple:

1. Prepare 1 bunch Arugula leaves
2. Take 1/2 cup candied almonds sliced
3. Get 1/2 cup walnuts cut into pieces
4. Prepare 2 apples cubed
5. Prepare 10-12 dates sliced
6. Take 2 tbsp scraped manchego cheese
7. Make ready 2 tbsp olive oil
8. Take 1 tbsp Dijon mustard
9. Get 2 tbsp lemon juice
10. Make ready 1 tbsp white vinegar
11. Get To taste salt and sugar

Steps to make Arugula salad with candied almonds,walnuts,dates and apple:

1. Discard the roots and stems then chop the arugula.Spread in a salad bowl.Add the vinegar,mustard and olive oil.Add salt and sugar to taste.Add cubed apples,almonds,walnuts and dates.Cherry tomatoes may be added. Toss all with arugula leaves and garnish with scraped manchego cheese.Serve immediately.

So that’s going to wrap it up with this exceptional food arugula salad with candied almonds,walnuts,dates and apple recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!