Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, candied bacon wrapped potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Candied Bacon Wrapped Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Candied Bacon Wrapped Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have candied bacon wrapped potatoes using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Candied Bacon Wrapped Potatoes:

1. Make ready 1 lb potatoes, cut into 1 inch pieces
2. Get 1 lb thick-cut bacon, cut into thirds
3. Get 1/3 cup brown sugar

Steps to make Candied Bacon Wrapped Potatoes:

1. Preheat the oven to 400°F.
2. Put the potatoes in a medium pot, cover with cold water, and bring to a boil.
3. Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance.
4. Drain the potatoes.
5. Toss bacon with brown sugar.
6. Wrap each potato bite in a piece of bacon, securing it with a toothpick.
7. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart.
8. Cook the potatoes for 30 minutes, turning halfway.
9. Serve with sour cream.

So that’s going to wrap it up with this exceptional food candied bacon wrapped potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!