Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sparkling candied grapefruit peel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sparkling Candied Grapefruit Peel is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sparkling Candied Grapefruit Peel is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sparkling candied grapefruit peel using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sparkling Candied Grapefruit Peel:

1. Prepare 1 whole grapefruit Grapefruit peel
2. Prepare 1 same weight as the peel Sugar
3. Get 1 half the weight of the peel Water
4. Prepare 1 optional Granulated sugar for finishing

Instructions to make Sparkling Candied Grapefruit Peel:

1. Wash the grapefruit by rubbing with salt. Rinse with water. (This is to remove any anti-mold agents.)
2. Peel the grapefruit together with white pith. (The white pith wasn't bitter at all when cooked. It's your choice.)
3. Julienne the peel. Weigh the peel here. - - https://cookpad.com/us/recipes/150200-yogurt-mousse-with-grapefruit-gelee
4. Put the peel from Step 3 in a pot and add plenty of water (not listed). Turn the heat on.
5. Change the water when it boils. Repeat 3 times. This will eliminate the bitterness.
6. Put the peel from Step 5, sugar and water in a pot, bring to a boil and simmer for about 30 minutes. Turn off the heat once the peel becomes translucent and a syrup forms.
7. Drain the excess juice, and place the peel on a baking sheet. Dry in a 210°F/100°C oven for 30 minutes.
8. Sprinkle with granulated sugar while it's still hot. You're all done!

So that is going to wrap it up for this exceptional food sparkling candied grapefruit peel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!