Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade candied hassaku peel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Candied Hassaku Peel is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Candied Hassaku Peel is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade candied hassaku peel using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Candied Hassaku Peel:

1. Take 2 hassaku's worth Hassaku peel
2. Get 1 equivalent to the weight of the boiled peels Granulated sugar
3. Get 1 equivalent to the weight of the boiled peels Water
4. Get 1 generous amount Granulated sugar for topping

Instructions to make Homemade Candied Hassaku Peel:

1. After rinsing the peels, cut across vertically in the hassaku, remove the peel, then soak them in water overnight.
2. The following day, scrape off the white pith from the softened peels. Lightly remove only the part that comes off easily.
3. Put the peels in a pot, fill with enough water (not listed in the ingredients) to cover the peel, bring to a boil, and continue to boil for 15 minutes. Change the water, then repeat this Step 4 to 5 times.
4. Remove the peels, then slice them into 5-mm thicknesses.
5. Put the peels and add the equivalent weight of water and sugar, then heat on low.
6. This is what they should look like after simmering for about 15 minutes.
7. They should look like this after 30 minutes. A lot of the water has been cooked out.
8. Here's a close-up. Notice the translucency.
9. Spread them onto a tray full of granulated sugar, and coat evenly.
10. They should be sticky at first, but once they are well coated, the sugar will dry up and stop sticking.

So that is going to wrap it up for this exceptional food homemade candied hassaku peel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!