Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, candied iyokan orange peels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Candied Iyokan Orange Peels is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Candied Iyokan Orange Peels is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have candied iyokan orange peels using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Candied Iyokan Orange Peels:

1. Make ready 1 kg Iyokan orange peel
2. Prepare 500 grams Sugar
3. Prepare 500 ml Water

Instructions to make Candied Iyokan Orange Peels:

1. Rinse the peel well and bring to a boil with plenty of water. Repeat this 3 times. Refer to. - - https://cookpad.com/us/recipes/148065-iyokan-marmalade
2. Remove the white pith from the peel with a knife.
3. Put the water and sugar in a saucepan and heat. Add the peels and simmer.
4. After the pot starts to bubble, reduce the heat to low so as not to burn. It boils quickly, so stay attentive.
5. When the peels are translucent, drain in a colander.
6. Roll in granulated sugar and it's done. Store in a jar and freeze for whenever you need them.
7. You don't need to simmer for long. Simmer the peels for a while and let it sit overnight and it'll retain the beautiful colour of the peels.
8. The syrup can be used for making pastry glaze (nappage). Boil the syrup with 1 g of powdered kanten and store in a jar.

So that’s going to wrap it up with this special food candied iyokan orange peels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!