Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet ginger snack candied. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Ginger Snack Candied is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Ginger Snack Candied is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet ginger snack candied using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Ginger Snack Candied:

1. Make ready 300 grams Ginger
2. Take 240 grams White sugar (60 - 80% of the ginger)
3. Prepare 1 Granulated sugar (as desired)

Instructions to make Sweet Ginger Snack Candied:

1. Wash the ginger well and remove the outer skin. Cut into 2 - 3 mm thick pieces and soak in plenty of water for 30 minutes.
2. Boil water in a pan, add the ginger, then drain. Do this 3 times. Add the drained ginger to a pot, top with the sugar, and heat.
3. Bring to a boil on medium heat at first, then reduce to low heat and boil, being careful not to burn (moisture will come out naturally, so don't mix it).
4. Once the ginger turns translucent brown, mix slowly until the sugar crystallizes.
5. Once the sugar has roughly crystallized, quickly move to a cookie sheet to cool (be careful as the sugar will be sticky).
6. Before it completely cools, spread out the ginger so that its not overlapping and allow to dry (if you like a sweet taste, top with granulated sugar).
7. Once they're completely dried, place in a storage container and store in the refrigerator.

So that’s going to wrap this up with this special food sweet ginger snack candied recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!