Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, notes on candied chestnuts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Notes on Candied Chestnuts is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Notes on Candied Chestnuts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have notes on candied chestnuts using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Notes on Candied Chestnuts:

1. Prepare 600 grams Peeled chestnuts
2. Take 1 large amount Hot Water
3. Make ready 2 tbsp Vinegar
4. Prepare 500 grams Sugar
5. Prepare 1 to soak the chestnuts Water
6. Get 1 Gardenia fruit (optional)
7. Get 3 tbsp Mirin

Steps to make Notes on Candied Chestnuts:

1. Remove the outer shell. Take care not to hurt yourself. This step is the most labor intensive.
2. Boil water in a pot. Add chestnuts and vinegar. Simmer over medium heat until boiling, then turn the heat to low. Simmer for another 10 minutes. Adding vinegar prevents the chestnuts from falling apart.
3. Rinse chestnuts carefully in water.
4. Add chestnuts carefully into a pot. Soak in plenty of water. Add sugar. Crack open a gardenia fruit and add to the pot. Make a drop lid with a parchment paper and cover the pot. Simmer for 20 minutes over low heat, then set aside to cool overnight.
5. Put the chestnuts carefully into a sterilized container. Strain the syrup through a strainer and add mirin. Simmer and reduce for 10 minutes. Pour into the container with chestnuts.
6. For long-term preservation, sterilize the whole jar for 10 minutes. You can also freeze in a Ziploc bag.

So that’s going to wrap it up for this exceptional food notes on candied chestnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!