Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy candied carrot salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Candied Carrot Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Candied Carrot Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy candied carrot salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Candied Carrot Salad:
- Make ready 4 large Carrots, Julienned
- Get 3 tbsp butter
- Prepare 2 tbsp brown sugar
- Get 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
- Get 2 tbsp fresh ginger chunks
- Prepare 1/2 bag fresh spinach leaves, washed
Steps to make Easy Candied Carrot Salad:
- Add the butter to a large pan with the heat off.
- Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
- Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
- When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.
So that is going to wrap this up for this exceptional food easy candied carrot salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!