Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious basic candied sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Basic Candied Sweet Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Delicious Basic Candied Sweet Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious basic candied sweet potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Basic Candied Sweet Potatoes:

1. Make ready 1 medium Sweet potato
2. Make ready 6 tbsp ★Sugar (light brown sugar)
3. Prepare 2 tbsp ★Mirin
4. Get 2 tbsp ★Water
5. Take 1 tsp ★Soy sauce
6. Get 1 Black sesame

Instructions to make Delicious Basic Candied Sweet Potatoes:

1. Wrap the sweet potatoes in cling film and heat in the microwave for 3 minutes. Once they have softened a little, cut them into chunks.
2. Slowly fry the potatoes on a low-medium heat until they are soft enough to be pierced all the way through with a skewer.
3. While the potatoes are frying, heat and combine the ★ ingredients in a frying pan and cook the mixture down.
4. Drain the potatoes of oil and add them to the frying pan from Step 3. Mix the potatoes with the sauce on a high-medium heat.
5. Transfer the potatoes to a plate and sprinkle some black sesame seeds over the top.
6. You can use mizuame starch syrup instead of mirin if you prefer. In that case, please reduce the amount of sugar to 5 tablespoons.

So that is going to wrap it up for this special food delicious basic candied sweet potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!