Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, non-fried candied sweet potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Non-fried Candied Sweet Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Non-fried Candied Sweet Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook non-fried candied sweet potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Non-fried Candied Sweet Potatoes:

1. Make ready 2 Sweet potatoes
2. Take 1 1/2 tbsp Sugar
3. Get 1 dash Salt
4. Prepare 1 tbsp Honey (Optional)
5. Take 2 tbsp Black sesame seeds
6. Get 1 1/2 tbsp Vegetable oil

Steps to make Non-fried Candied Sweet Potatoes:

1. Roughly chop up the sweet potatoes and the soak them in water to remove the bitterness.
2. Place a sheet of parchment paper in a frying pan. Add in the vegetable oil, sugar, and salt and mix together. Spread it out with a spoon.
3. Turn the heat on low and add in the sweet potatoes. Cover with a lid and steam for 5-6 minutes. When halfway, cooked, turn them over. Then poke with a bamboo skewer. Once it can be poked all the way through, they're ready.
4. To finish, raise the heat, mix in the sesame seeds and honey, and it's done! I think they taste best when they're a bit more golden.

So that’s going to wrap it up for this exceptional food non-fried candied sweet potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!