Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy candied dried young anchovies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Candied Dried Young Anchovies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crunchy Candied Dried Young Anchovies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy candied dried young anchovies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Candied Dried Young Anchovies:

1. Prepare 60 grams Dried young anchovies
2. Take 3 tbsp Raw cane sugar
3. Get 1 tbsp Mirin
4. Prepare 2 tbsp Usukuchi soy sauce
5. Get 1 tsp Vegetable oil
6. Get 1 tsp Sake
7. Make ready 1 White sesame seeds

Steps to make Crunchy Candied Dried Young Anchovies:

1. Roast the dried young anchovies in a pan for a few minutes. Once crispy, add the sugar, mirin and soy sauce. Reduce the heat to low and continue to fry.
2. Add sake and vegetable oil. Cook until the fish have absorbed all the seasoning liquid. Space out on a tray, sprinkle with white sesame seeds, and enjoy.
3. I packed these candied dried young anchovies in my Osechi (New Year's feast) box.

So that is going to wrap this up with this exceptional food crunchy candied dried young anchovies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!