Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no-fry candied sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-Fry Candied Sweet Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. No-Fry Candied Sweet Potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook no-fry candied sweet potatoes using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No-Fry Candied Sweet Potatoes:

1. Prepare 1 medium to large Sweet potato
2. Prepare 1 tbsp Oil (Vegetable)
3. Make ready 2 tbsp Sugar

Instructions to make No-Fry Candied Sweet Potatoes:

1. Preheat the oven to 200℃.
2. Wash and cut the sweet potatoes. For the candied version, cut into chunks. For the fried version, cut into long and narrow strips. But really, you can just cut them into whatever size you want.
3. Put the cut potatoes and oil into a plastic bag. When the potatoes are coated in oil, add the sugar. Rub into the potatoes so that they are covered.
4. Spread out onto a baking sheet in a single layer. The baking time depends on the size of the potatoes, but basically it's about 10-20 minutes.
5. This is what the sweetened sweet potato fries look like when they're done! If you coat with maple syrup after they're done baking, it's so good.
6. Finished Sweetened Sweet Potato Fries.
7. Here are the candied sweet potatoes.

So that’s going to wrap it up with this exceptional food no-fry candied sweet potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!