Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, galaktoboureko by aunt lenio. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Galaktoboureko by aunt Lenio is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Galaktoboureko by aunt Lenio is something which I’ve loved my entire life. They’re fine and they look wonderful.

Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! https Galaktoboureko is THE epitomy of amazing Greek desserts, made with semolina custard, covered all around with phyllo pastry and baked in the oven. Galaktoboureko is a Greek, Turkish, and Syrian dessert of semolina custard baked in filo. Turkish Laz böreği is made with a type of pudding called muhallebi instead of semolina custard.

To begin with this particular recipe, we must prepare a few ingredients. You can cook galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Galaktoboureko by aunt Lenio:

1. Take 1 packet filo pastry
2. Prepare 2 cans sweetened condensed milk
3. Make ready 6 cans (using that of the milk to measure) water
4. Prepare 1 cup and 1 tbsp fine semolina
5. Make ready 1 packet vanilla pudding powder
6. Get zest of one lemon
7. Get 2 eggs
8. Prepare 1 tsp vanilla
9. Take 1 tbsp butter
10. Get Syrupι
11. Make ready 4 cups sugar
12. Take 3 cups water
13. Get 1 cinnamon stick

Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! This is Aki's version of one of the all-time favorite traditional Greek desserts called "Galaktoboureko"! Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled To make this Galaktoboureko recipe, start by preparing the syrup.

Steps to make Galaktoboureko by aunt Lenio:

1. Put the milk, water, semolina, pudding powder and lemon zest in a pot.
2. As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
3. Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
4. Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.

Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil. Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

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