Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese 5-spice maple candied pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese 5-Spice Maple Candied Pumpkin Seeds is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese 5-Spice Maple Candied Pumpkin Seeds is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese 5-spice maple candied pumpkin seeds using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese 5-Spice Maple Candied Pumpkin Seeds:

1. Make ready 1 cup pumpkin seeds
2. Get 1 tablespoon five spice powder scant Chinese
3. Get 1 tablespoon coconut soy sauce aminos or
4. Take 1 tablespoon maple syrup
5. Take to taste salt

Instructions to make Chinese 5-Spice Maple Candied Pumpkin Seeds:

1. Combine all ingredients in a bowl, mix well.
2. Spread seeds on a baking sheet lined with parchment paper. Be sure to give a little stir on the baking sheet to ensure liquid is spread evenly.
3. Roast at 350F for 10 minutes, rotate sheet and stir slightly, continue to roast for 5 minutes or until the liquid seems to have evaporated.
4. Let cool and enjoy on anything from pasta dishes to pizza, yogurt(dairy free of course), on toast, or on nice cream!

So that’s going to wrap it up for this exceptional food chinese 5-spice maple candied pumpkin seeds recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!