Step-by-Step Guide to Prepare Homemade THE BEST EVER!! Candied Cinnamon Carrots

THE BEST EVER!! Candied Cinnamon Carrots
THE BEST EVER!! Candied Cinnamon Carrots

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best ever!! candied cinnamon carrots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

THE BEST EVER!! Candied Cinnamon Carrots is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. THE BEST EVER!! Candied Cinnamon Carrots is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the best ever!! candied cinnamon carrots using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make THE BEST EVER!! Candied Cinnamon Carrots:
  1. Make ready 2 lb fresh baby carrots
  2. Prepare 3 cup water
  3. Make ready 1/4 cup brown sugar
  4. Get 1/3 cup honey
  5. Prepare 1/4 cup butter
  6. Get 1/2 tsp ground cinnamon (you could use more if you like but i like the cinnamon to be subtle)
  7. Get pinch salt
Instructions to make THE BEST EVER!! Candied Cinnamon Carrots:
  1. Place the carrots and water in a pot with a fitted lid and cook the carrots until you can pierce with a fork but not TOO soft.
  2. Reserve 1 cup of the cooking water and drain the carrots. Return reserved water and carrots to the pot.
  3. Add the remaining ingredients and bring to a boil. Lower heat to a low simmer and continue to cook for 20-25 minutes.

So that’s going to wrap it up for this special food the best ever!! candied cinnamon carrots recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!