Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, non-stick candied dried young anchovies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Non-stick Candied Dried Young Anchovies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Non-stick Candied Dried Young Anchovies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have non-stick candied dried young anchovies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Non-stick Candied Dried Young Anchovies:

1. Take 60 grams Dried young anchovies
2. Make ready 1 tbsp ★Sugar
3. Prepare 1 tbsp ★Mirin
4. Take 1 tbsp and 1 teaspoon ★ Usukuchi soy sauce
5. Make ready 1 tbsp ★Sake
6. Make ready 1 tbsp Golden sesame seeds
7. Take 2 tbsp Sliced almonds
8. Make ready 2 tsp Sake※

Instructions to make Non-stick Candied Dried Young Anchovies:

1. Roast the dried young anchovies over a low heat for 15 minutes, stirring constantly. Spread on parchment paper and remove any scum from the surfaces.
2. Wipe the pan and add the ingredients marked ★ and heat. When bubbles form, add the roasted anchovies and almonds.
3. Stir constantly with cooking chopsticks. When the liquid has simmered away, add the Sake . Keep stirring until the the liquid evaporates. Turn the heat off and transfer the anchovies to a sheet of parchment paper.
4. Spread out (do not layer on top of one another), sprinkle on sesame seeds, and leave to cool.

So that’s going to wrap this up for this exceptional food non-stick candied dried young anchovies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!