How to Prepare Ultimate Non-Fried Simple Candied Sweet Potatoes

Non-Fried Simple Candied Sweet Potatoes
Non-Fried Simple Candied Sweet Potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, non-fried simple candied sweet potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Non-Fried Simple Candied Sweet Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Non-Fried Simple Candied Sweet Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have non-fried simple candied sweet potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Simple Candied Sweet Potatoes:
  1. Get 1 Sweet potato
  2. Make ready 1 tbsp Sesame oil
  3. Make ready 2 tbsp Brown sugar (or white sugar if you don't have it)
  4. Make ready 1 tbsp Soy sauce
  5. Prepare 1 tsp Vinegar
  6. Get 1 Sesame seeds
Steps to make Non-Fried Simple Candied Sweet Potatoes:
  1. Wash the sweet potato and chop it up roughly.
  2. Put all of the ingredients except for the sesame seeds in a frying pan over low heat.
  3. Fry the sweet potatoes on one side for about 2 minutes, then turn them over. Fry until browned. (The brown sugar will candy the potatoes naturally.)
  4. Once the potatoes are cooked through and have browned lightly, transfer to a plate and sprinkle sesame seeds. All done!
  5. Why not eat them as a snack with wine!?
  6. You can also cut them into sticks.

So that’s going to wrap it up for this exceptional food non-fried simple candied sweet potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!