Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, non-fried candied sweet potato sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Non-Fried Candied Sweet Potato Sticks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Non-Fried Candied Sweet Potato Sticks is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have non-fried candied sweet potato sticks using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Non-Fried Candied Sweet Potato Sticks:
- Make ready 1/2 Sweet potatoes
- Take 1 tbsp Vegetable oil
- Make ready 1 tbsp ☆ Water
- Prepare 2 tbsp ☆ Sugar
- Prepare 1 tbsp ☆ Mirin
- Make ready 1/2 tsp ☆ Soy sauce
- Take 1 Black sesame seeds
Steps to make Non-Fried Candied Sweet Potato Sticks:
- After cutting the sweet potato into 5cm thick pieces, slice them into 1cm thick pieces, and then further into 1 cm sticks. Soak in water for 5 minutes, strain and pat dry with a kitchen towel.
- Heat oil in frying pan, add the sweet potato sticks, and cover with a lid.
- Simmer covered for 6 to 7 minutes on low to medium heat, until the sweet potato sticks become tender. Shake the pan or turn the sweet potato sticks with chopsticks to avoid overcooking.
- Push a stick into the sweet potato, and if it goes through easily, wipe the oil with paper towels.
- Add ☆ ingredients( water, mirin, and soy sauce) to the pan, and coat the sweet potato sticks with the sauce on low heat. Cook until the sauce thickens.
- Sprinkle with black sesame seeds and then serve!
So that is going to wrap this up with this special food non-fried candied sweet potato sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!