Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, non-fried but crispy candied sweet potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Non-Fried but Crispy Candied Sweet Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Non-Fried but Crispy Candied Sweet Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have non-fried but crispy candied sweet potatoes using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Non-Fried but Crispy Candied Sweet Potatoes:

1. Prepare 2 medium Sweet potatoes
2. Make ready 2 tbsp Vegetable oil
3. Get 3 tbsp Granulated sugar
4. Take 2 tsp Soy sauce

Steps to make Non-Fried but Crispy Candied Sweet Potatoes:

1. Chop up the sweet potatoes roughly, and soak in a bowl of water.
2. Put vegetable oil and granulated sugar in the frying pan, and lay the drained and pat-dried sweet potatoes (do not turn on the heat yet)!!
3. Turn on the heat to medium heat, and once the granulated sugar has dissolved, reduce the heat to low, cover with a the lid, then cook for about 5-6 minutes.
4. Remove the lid, flip the potatoes over occasionally, and cook them through. As shown in the photo, the surface of the sweet potatoes should be bubbly.
5. Tilt the frying pan and absorb any excess oil with a paper towel (it's just a small amount, so you should only need 1-2 sheets of paper towels).
6. Roast the sweet potatoes over medium heat, drizzle on soy sauce, then lightly shake the frying pan to coat them, and it's ready.
7. Garnish with black sesame seeds, if you like. (I didn't have black sesame seeds, so I used white sesame seeds instead…)
8. Note: The cooking time will differ depending on how thick you cut the sweet potatoes. They will cook faster if they're cut into bite-sized pieces, rather than large chunks.

So that is going to wrap this up with this exceptional food non-fried but crispy candied sweet potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!