Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, candied lemon peel made the lazy way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Candied Lemon Peel Made The Lazy Way is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Candied Lemon Peel Made The Lazy Way is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have candied lemon peel made the lazy way using 3 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Candied Lemon Peel Made The Lazy Way:

1. Prepare 6 lemons worth Lemon peel
2. Make ready 1 tsp Salt
3. Get 300 grams Granulated sugar (the same weight as the lemon peel)

Instructions to make Candied Lemon Peel Made The Lazy Way:

1. Day 1: Cut the lemon peel in any size you like, and soak in water (you can leave it soaking overnight).
2. Boil the lemon peel in plenty of salted boiling water. Simmer over medium heat for 30 minutes after it comes to a boil.
3. Drain the peel into a sieve, soak in cold water and leave overnight.
4. Change the soaking water 2 to 3 times during that time. If you leave the peel in a sieve or colander as it soaks, it's easier to change the water.
5. Day 2: Bring the peel and plenty of plain water to a boil this time. When it comes to a boil, boil for 10 minutes, and drain. Repeat this 3 times. Leave to soak in water again overnight.
6. Day 3: Drain the peel into a sieve. (I leave the peel like this for half a day so that the water can drain off completely. )
7. Mix the peel with the granulated sugar, and leave overnight. The sugar will permeate the peel.
8. Day 4: Cook in a pan until there's no moisture left. If you add some lemon juice (2 lemons worth, not listed) at this time, the peel will become very lemony.
9. They'll become shiny and translucent.
10. Line the peel on a sheet of kitchen parchment paper and leave them to dry. Optionally dust with more granulated sugar (not included in the ingredient list) and they are done.
11. You can also dry them out for 20 minutes or so at 140°C in the oven.
12. The peel will be plump and thick.
13. If you are using the lemon peel as a cooking ingredient, it's best not to dust them with additional granulated sugar. The peel is translucent and really pretty.
14. Lemon peel and coconut cookies ♪
15. I used the same method to make candied buntan (pomelo) peel, and made a "quatre-quarts" pound cake with it ♪ - - https://cookpad.com/us/recipes/147340-kumquat-pound-cake
16. Brioche with Lemon Peel ♪ Seefor the dough recipe. - - https://cookpad.com/us/recipes/156890-ginger-pork-shogayaki
17. En93 used the lemon peel to make "Refreshing ♡ Orange Icebox Cookies" -♪ So cute ♡ - - https://cookpad.com/us/recipes/147343-refreshing-orange-icebox-cookies
18. Sorato used this lemon peel to make "Sour and Delicious Lemon Jam" -♡ Looks wonderful ♡ - - https://cookpad.com/us/recipes/147339-tart-and-delicious-lemon-jam

So that is going to wrap it up with this exceptional food candied lemon peel made the lazy way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!