Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, small candied sardines (using a pressure cooker). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Small Candied Sardines (Using a Pressure Cooker) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Small Candied Sardines (Using a Pressure Cooker) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook small candied sardines (using a pressure cooker) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Small Candied Sardines (Using a Pressure Cooker):
- Take 10 small sardines
- Take 1 large Umeboshi
- Take 3 pieces Sliced ginger
- Get 1 tbsp Sake
- Prepare 1 tbsp Mirin
- Get 1 tbsp Honey
- Prepare 2 tbsp Sugar
- Get 3 tbsp Soy sauce
- Get 100 ml Water
Steps to make Small Candied Sardines (Using a Pressure Cooker):
- Remove the sardine heads and the guts as you wash them.
- Put all of the ingredients into the pressure cooker, close the lid, and cook on high heat. When the weight starts to move forcefully reduce to low heat and pressure-cook for 7 minutes.
- Turn off the heat, and let it sit until the gauge naturally drops. Once the gauge has dropped remove the lid and simmer on high-medium heat.
- Continue to simmer until the cooking juices have cooked off, giving the pot a shake at the end. Once the juices have candied turn off the heat.
So that’s going to wrap it up for this special food small candied sardines (using a pressure cooker) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
