Recipe of Homemade Candied Small Dried Sardines for New Year's

Candied Small Dried Sardines for New Year's
Candied Small Dried Sardines for New Year's

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, candied small dried sardines for new year's. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Candied Small Dried Sardines for New Year's is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Candied Small Dried Sardines for New Year's is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have candied small dried sardines for new year's using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Candied Small Dried Sardines for New Year's:
  1. Get 60 grams Small dried sardines
  2. Prepare 2 tbsp Soy sauce
  3. Prepare 2 tbsp Sugar
  4. Take 2 tbsp Mirin
  5. Prepare 1 White sesame seeds (optional)
Instructions to make Candied Small Dried Sardines for New Year's:
  1. Dry-roast the small dried sardines until they're crispy and break in half. Remove them from the pan.
  2. Add the seasoning ingredients to the pan, and mix before turning on the heat.
  3. Turn to high heat. When the sauce starts to make large bubbles uniformly, quickly add the sardines and mix.
  4. As soon as you put the sardines in the pan, turn off the heat. Sprinkle with white sesame seeds to your liking.
  5. Spread to cool, and they're done.

So that’s going to wrap it up with this exceptional food candied small dried sardines for new year's recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!