Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potatoes candied in the rice cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potatoes Candied in the Rice Cooker is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Potatoes Candied in the Rice Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potatoes candied in the rice cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoes Candied in the Rice Cooker:

1. Get 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh)
2. Make ready 5 tbsp Sugar
3. Make ready 4 tbsp Water
4. Take 1 tsp plus Soy sauce
5. Get 1 Black sesame seeds

Steps to make Sweet Potatoes Candied in the Rice Cooker:

1. Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes.
2. Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out!
3. Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on!
4. When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good!

So that is going to wrap it up with this special food sweet potatoes candied in the rice cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!