Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, candied dried baby sardines (tazukuri) for new year's. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Candied Dried Baby Sardines (Tazukuri) for New Year's is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Candied Dried Baby Sardines (Tazukuri) for New Year's is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook candied dried baby sardines (tazukuri) for new year's using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Candied Dried Baby Sardines (Tazukuri) for New Year's:

1. Get 40 grams Small dried sardines (Japanese anchovies)
2. Get 1 tbsp Sesame seeds
3. Make ready 1 tbsp ○Soy sauce
4. Take 1 tbsp ○Sugar
5. Get 2 tbsp ○Sake
6. Make ready 1 tbsp ○Honey (or starch syrup)
7. Take 1 tbsp ○Water
8. Get 2 tsp ○Vegetable oil

Steps to make Candied Dried Baby Sardines (Tazukuri) for New Year's:

1. Prepare the sardines. They should be about 3-4 cm long.
2. Pan-fry the sardines and sesame seeds in a frying pan without any oil. Use very low heat and make sure they don't burn.
3. Put the ○ ingredients into a saucepan and boil until decreased by half.
4. Add the sardines and sesame seeds to the saucepan and simmer over low heat until only a small amount of liquid remains. You should leave about 1-1.5 tablespoons of the liquid.
5. Cool the contents of the saucepan as you stir. Arrange on a plate and it's done!

So that is going to wrap this up with this special food candied dried baby sardines (tazukuri) for new year's recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!