Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy 1-pot non-fried candied sweet potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy 1-Pot Non-Fried Candied Sweet Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy 1-Pot Non-Fried Candied Sweet Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy 1-pot non-fried candied sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Make ready 1 Japanese sweet potato
2. Make ready 3 tbsp Sugar
3. Get 3 tbsp Mirin
4. Prepare 2 tbsp Sake
5. Take 1 tbsp Butter
6. Make ready 2 pinch Salt
7. Prepare 2 tbsp Oil
8. Get 2 tbsp Mizuame starch syrup (or honey) (optional)

Instructions to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Peel the skin of the sweet potato in stripes (or just leave it on).
2. Chop into bite-sized pieces and soak quickly in water.
3. Place in a heat-resistant container and microwave until softened! I cooked mine for 5 minutes.
4. Heat oil in a frying pan and sear the potatoes from Step 3. Let sit for a short moment on medium heat, then jostle the pan to turn them over and repeat.
5. From here, you need to work quickly. Once the potatoes in Step 4 have browned nicely, quickly pour in the mirin. Then, add the sugar and sake. Melt the butter for a finishing touch.
6. Add the mizuame (or honey) and mix together. Once they have cooled, sprinkle sesame seeds and salt, and then they're finished!

So that is going to wrap it up for this exceptional food easy 1-pot non-fried candied sweet potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!