Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, osechi (new year's dish) made easy! tazukuri (candied dry sardines). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have osechi (new year's dish) made easy! tazukuri (candied dry sardines) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines):
- Prepare 50 grams Small dried sardines
- Get 30 grams Walnuts, whole almonds, or your choice of nuts
- Prepare 3 tbsp Sugar
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Sake
Steps to make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines):
- Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan.
- Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan.
- Combine all of the seasoning ingredients, then heat on medium until slightly thick.
- Add the nuts and sardines, and quickly stir to coat.
- Spread evenly on parchment paper to cool.
So that is going to wrap it up for this special food osechi (new year's dish) made easy! tazukuri (candied dry sardines) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
