Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kuri kinton (chestnut and sweet potato kinton). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):

1. Take 1 middle sized sweet potato (about 250g without skin)
2. Make ready 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
3. Get 1-1.5 Tbsp syrup of the candied chestnuts

Steps to make Kuri Kinton (Chestnut and Sweet Potato Kinton):

1. Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn't this time).
2. Mash the potato.
3. Cut the chestnuts if you like.
4. Mix the chestnuts with the potato. Add the syrup and mix well.
5. Enjoy!

So that’s going to wrap this up for this special food kuri kinton (chestnut and sweet potato kinton) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!