How to Make Ultimate Eggless Christmas Plum Cake

Eggless Christmas Plum Cake
Eggless Christmas Plum Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggless christmas plum cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Christmas Plum Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Eggless Christmas Plum Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless christmas plum cake using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Christmas Plum Cake:
  1. Get For soaking
  2. Make ready 8-9 cashews chopped
  3. Get 8-9 cup almonds chopped
  4. Make ready 8-9 cup walnuts chopped
  5. Take 2 tbsp tutti frutti
  6. Prepare 1 tbsp chopped candied orange peel
  7. Take 2 tbsp dried cranberries
  8. Make ready 1 tbsp raisins
  9. Prepare 2 tbsp chopped dried candied cherries
  10. Take 1/2 cup orange juice
  11. Prepare For the caramel syrup
  12. Prepare 3 tbsp sugar
  13. Take 1/4 cup coke or pepsi
  14. Prepare For the cake (dry ingredients)
  15. Make ready 1 cup plain flour/ maida
  16. Prepare 1/4 cup cornflour
  17. Get 1 tsp baking powder
  18. Take 1/2 tsp baking soda
  19. Prepare 1 tsp cinnamon powder
  20. Make ready 1/4 tsp clove/ laung powder
  21. Prepare 1/4 tsp nutmeg/jaiphal powder
  22. Prepare 1 pinch salt
  23. Prepare For the cake (Wet ingredients)
  24. Prepare 200 gm condensed milk
  25. Prepare 1/2 cup oil
  26. Get 1/4 cup coke or pepsi
  27. Get 1 tsp vanilla essence
Steps to make Eggless Christmas Plum Cake:
  1. This special plum cake requires soaking of dry fruits at-least 2-3 days in advance. Though 8 hours of minimum soaking is also enough. But soaking the fruits longer enhance the flavour.
  2. Collect all the dry fruits and nuts in a bowl. Add the orange juice and mix well. I have soaked the nuts and dried fruits for 5-6 cakes that's why they look too much. the target is to get 1 cup of soaked nuts for one cake. The soaked fruits should be kept in the fridge.
  3. Grease the sides and line the base of a loaf tin, keep aside. Preheat an oven to 150 degree celcius.
  4. To make the caramel sauce. In a pan add the sugar and melt it till it caramalizes. It should melt completely and the colour should change to golden. Make sure not to burn it.
  5. Very very slowly add the coke. Please make sure you add one tbsp coke at a time. if you add too much at a time the sugar will crystalize and it will take too long to melt it again. Add all the coke and mix for 10 seconds. In case the sugar has crystalized, add one tbsp more coke and keep mixing on very low heat till it melts. keep the caramel syrup aside.
  6. Collect all the dry ingredients maida, cornflour, baking powder, baking soda, cinnamon powder, clove powder, nutmeg powder and salt. Sieve the dry ingredients and keep aside.
  7. To make the batter, add the condensed milk to a big mixing bowl. beat the condensed milk using an electric beater for 4-5 minutes. Now add 1/2 cup oil and beat again to mix.
  8. To the dry flour mix, add the soaked nuts and mix well. Incase there is too much liquid in the nuts leave it behind and just add the nuts. you can add the liquid to the coke to make 1/4 cup of coke. (do not increase the liquid quantity in the cake by adding is directly to the batter. measure everything before adding.)
  9. Now add half of the flour and dry fruit mix to the batter. Also Add the vanilla essence and caramel syrup. Mix well using the electric beater, use the beater at the low speed now.
  10. Add the remaining flour and dryfruit mix and 1/4 cup of coke. Mix well.
  11. Add the batter to the prepared tin. Bake for 35-40 minutes. The cake is done when it leaves the sides and a skewer if inserted in the center comes out clean.

So that is going to wrap it up with this special food eggless christmas plum cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!