Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mchewek (dry peanut cakes)ππ. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mchewek (dry peanut cakes)ππ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mchewek (dry peanut cakes)ππ is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mchewek (dry peanut cakes)ππ using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mchewek (dry peanut cakes)ππ:
- Take 250 g softened butter
- Take 4 egg yolks
- Get 1/2 cup OF ICED SUGAR
- Take 1/2 cup toasted sesame seeds
- Make ready 1 cup chopped roasted peanuts
- Take 3 tbsp halwat turk or chamia
- Make ready 3 tablespoon cornflour
- Make ready The flour to collect the dough
- Get 3 tbsp jam
- Get Honey for tricked cakes after baking
- Prepare 1 sachet baking powder of 10g
- Get Lemon zest
- Make ready bag Vanilla
- Prepare 3 tbsp rose water
- Prepare Candied cherries for decoration
Steps to make Mchewek (dry peanut cakes)ππ:
- In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
- Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
- Put them in the preheated oven 180 until it takes a nice golden color
- Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
- Serve them with coffee milk or cold fruit juice
So that is going to wrap it up with this exceptional food mchewek (dry peanut cakes)ππ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!