Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, paan ice-cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paan ice-cream is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Paan ice-cream is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook paan ice-cream using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paan ice-cream:

1. Get 4 cups vanilla ice-cream
2. Get 2 meetha paan
3. Take 4-5 black peppercorns
4. Make ready 1 \2 teaspoon menthol crystals
5. Prepare 1 tablespoon fennel seeds(saunf)
6. Make ready 2 tablespoons candied rose petals(gulkand)

Steps to make Paan ice-cream:

1. In a blender jar add ice-cream, meetha paan, black peppercorns, menthol crystals, fennel seeds, candied rose petals and blend until well combined.
2. Transfer the mixture in an airtight container and freeze for 7 to 8 hours.
3. Scoop the ice-cream into individual bowls. Serve immediately.

So that is going to wrap it up for this special food paan ice-cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!