Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas fruitcake cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Christmas Fruitcake Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Christmas Fruitcake Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Christmas Fruitcake Cookies:

1. Prepare 2 cups pineapple preserves
2. Take 1 lb (4 sticks) butter
3. Make ready 1 package light brown sugar
4. Prepare 4 1/2 cups self-rising flour
5. Take 3 tablespoons milk
6. Make ready 1 tablespoon baking soda
7. Get 1 teaspoon vanilla extract
8. Prepare 3 eggs
9. Prepare 12 slices candied pineapple
10. Prepare 1 pound candied cherries (red and green)
11. Get 2 pounds chopped dates
12. Get 12 cups chopped peacans
13. Prepare 2 cups flour

Instructions to make Christmas Fruitcake Cookies:

1. Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
2. Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
3. Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.

So that’s going to wrap it up for this exceptional food christmas fruitcake cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!