Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Christmas Pudding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Christmas Pudding is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have christmas pudding using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Pudding:

1. Prepare 150 grams Currants
2. Get 150 grams Raisins
3. Make ready 100 grams Sultanas
4. Get 170 grams Panko
5. Take 150 grams Beef fat (suet)
6. Make ready 55 grams Candied lemon peel
7. Prepare 55 grams Candied orange peel
8. Make ready 110 grams Soft light brown sugar
9. Make ready 1/2 tsp Nutmeg
10. Prepare 1/2 tsp Cinnamon
11. Prepare 4 Eggs
12. Prepare 50 ml Milk
13. Take 60 ml Brandy
14. Make ready 60 ml Rum

Steps to make Christmas Pudding:

1. Finely chop the suet, orange peel and lemon peel.
2. Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
3. Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
4. When serving, dim the lights, pour over some warm brandy and set aflame.
5. Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.

So that’s going to wrap this up for this exceptional food christmas pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!