Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon drizzle 🍋 🍰. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon drizzle 🍋 🍰 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon drizzle 🍋 🍰 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon drizzle 🍋 🍰 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon drizzle 🍋 🍰:

1. Make ready 225 g soft butter plus some for greasing
2. Take 225 g caster sugar
3. Get 275 g self-raising flour
4. Get 2 tsp baking powder
5. Take 3 eggs
6. Prepare 4 tbsp milk
7. Take 2 lemons, finely grated zest for the whole 2 lemon
8. Prepare 1 lemon juice
9. Get For graze
10. Prepare 180 g caster sugar
11. Take 2 lemons (use only juice)
12. Prepare 1 tbsp lemon zest
13. Prepare 2 big tbsp lemon and lime jam (optional)
14. Make ready For decoration
15. Take Candied flowers

Steps to make Lemon drizzle 🍋 🍰:

1. Preheat the oven to 180C. Grease the tin with butter and line the base with baking paper.
2. Add butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add 1 egg at the time and beat until all combine.
3. Then add half of the flour, baking powder and mix well, add the rest of the flour and beat for a few mins. Add some milk and mix well, check if the mixture still too thick you can add 1 or 2 more tbsp of milk.
4. Add 1 lemon juice and about 2 tbsp lemon zest
5. Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes, you can check when your cake is done by put bbq skewer right through the cake and when you lift it up and your bamboo skewers nice and clean means your cake is done.
6. Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency. Add some lemon and lime jam and mix well.
7. Once your cake cooked, leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
8. Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Decorate with some candied flowers if prefer

So that is going to wrap this up with this exceptional food lemon drizzle 🍋 🍰 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!