Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fruit cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruit cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fruit cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fruit cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruit cake:
- Take 1 1/2 cups raisins
- Get 3/4 cup dates, pitted and chopped 3/4 cup candied pineapple, diced
- Take 1 cup red and green candied cherries
- Get 3/4 cup chopped walnuts
- Take 1/2 cup flaked coconut 3 cups all-purpose flour
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Take 1 cup butter
- Get 1 1/4 cups sugar
- Take 1 teaspoon lemon zest
- Make ready 4 eggs
- Make ready 2 teaspoons lemon juice
Instructions to make Fruit cake:
- Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper, and grease well.
- In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
- In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
- Bake for 2 hours or until a tester comes out clean. Cool completely
- Your cake is ready
So that’s going to wrap this up for this exceptional food fruit cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
