Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bistro salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bistro Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bistro Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bistro salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bistro Salad:

1. Get Candied Walnuts
2. Prepare 2 cup walnut halves
3. Take 1/2 cup sugar
4. Get Salad
5. Get 2 cup baby lettuce and greens
6. Get 2 tsp italian dressing
7. Prepare 1 tbsp gorgonzola cheese crumbles
8. Take 1/2 cup grapes, sliced or halved
9. Prepare 1/2 cup candied walnuts

Instructions to make Bistro Salad:

1. Place walnuts in skillet with sugar on medium to high heat.
2. Using a wooden spoon, stir while heating until sugar melts and coates the walnuts.
3. Remove walnuts from heat and place on aluminum foil to cool.
4. Rinse salad greens and toss with vinaigrette dressing.
5. Place salad on plate and sprinkle with gorgonzola cheese crumbles.
6. Add grapes and 1/2 c of the candied walnuts on top to finish. Leftover walnuts can be saved in an air tight container for next time.

So that is going to wrap this up with this exceptional food bistro salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!