Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, trifle pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Trifle Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Trifle Pudding is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook trifle pudding using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Trifle Pudding:
- Take 500 ml Milk
- Take 3 tsp Custard Powder
- Get 3 tbsp Sugar
- Prepare 4-5 slices any sponge/pastry cake (I have used chocolate cake)
- Take 1 cup Fresh fruits (apple,Banana,green & black grapes,orange)
- Take 2 tbsp chopped Candied cherries
Instructions to make Trifle Pudding:
- Take some lukewarm milk in a small bowl. Add the custard powder and mix well without any lumps.
- Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
- Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
- Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
- Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
- Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.
So that’s going to wrap it up with this special food trifle pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!